LunchWhat's on for lunch depends on what's on the go. If alder-smoked grilled salmon over wild greens, Island lager-crusted halibut and shoestring chips, or smoked Mosquito Bay oyster and thyme chowder sound like lunch, then pull up a chair. Wilderness adventurers take ultra-gourmet backpack lunches along for the ride - or the hike, while loungers can visit Chef May in the cookhouse at just about the time he checks-in for the day. If light is right, then contemplate a made-to-order deli sandwich like free-range chicken and grilled vegetables on house-made pan bread, or a seafood brochette and wild rice and mushroom salad. But wherever you are and whatever you are up to - lunch is served when and how you like it.
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